SEA SALTS
 

Fleur de sel ("Flower of salt" in French) is a hand-harvested sea salt collected by scraping only the top layerof salt before it sinks to the bottom of large salt pans. The salt crystallizes on beautiful dry days, producing naturally white, low sodium crystals. Traditional French fleur de sel is collected off the coast of Brittany in Noirmoutier. It is often slightly grey due to the sandy minerals collected in the process of harvesting the salt from the pans. Due to its relative scarcity, Fleur de Sel is one of the more expensive salts.

 
 
 

A pefect blend for cooking with meats and fish with earthy reisling wine and oregano.

A pure hand harvested sea salt from Noirmoutier. This salt makes a perfect seasoning to all cooking.

A delicious blend of herbes de provence including rosemary, wild thyme, pimento and rose peppercorns and oregano
 
 
         
 
 

Use to season for stir fry dishes or rub into pork meats or prawns before cooking. A great addtion to curry dishes with curry, cumin, chillies and mint.

  

This seaweed salt compliments fish and sea food dishes. A stronger flavoured salt ideal for Asian cooking.

  

A new additon to the family of salts, Chinese Spices offers a unique blend of Szechuan Peppercorns, Star Anise, Cloves and Cinnamon. Try rubbing this mix into pork or using it in stir fry dishes.
 
   
 
   
 
 

A salt rub perfect for enhancing the natural flavours of the meat.

  

A delicate balance of ginger, curry, garlic, coriander and pimento pepper make this salt a great combination for pork or seafood.

  Stunning salt pigs are available in a range of colours including egg shell blue, white, pale yellow, vibrant green and traditional red