Real France's best seller, these traditional baked puddings are filled with a creamy smooth caramel egg based desert.

Produced on a family owned farm in Normandy not far from Rouen in France, these Creme Caramel pots arefamed for their quality.

These traditional Creme Caramel pots have been awarded numerous accolades, including the 2006 Gold Award, at the Concours Général Agricole de Paris, recognising the quality of flavour. The CGA (General Agricultural Competition) has been running annually since 1870 and was set up to reward the best French agricultural products.

Ingredients include whole milk, skimmed milk, eggs, caramel, sugar and vanilla natural essence.

Sold as individual pots, these make the perfect breakfast, nutrious snack or end to dinner party or picnic.

Featured regularly in the Borough Market magazine and in Time Out magazine these pudding pots are definately worth a try. Mix and match Creme Caramel and our delicious yoghurt pots.

Come along to Borough Market from Tuesday to Saturday to see how good they are.