BUTTER & CHEESE
 
Échiré

The village of Échiré in western France owes its reputation to the fine butters produced by its cooperative dairy situated this remote corner of France. The secret, it would appear, lies in the grazing pastures which surround the village of Échiré and the local soil. The milk from these cows produces butter which has a subtle and exquisite taste, quite unlike anything else.
Échiré butter is made from milk collected within a specific area and carries the prestigious label of origin AOC Beurre des Deux-Sèvres. Churned in  teak barrels and washed in spring  water Échiré butter is considered among the best in France.

   
Unsalted & salted butter Echire butter Ile de Re unpastuerized butter with cripsy sea salt
Netherend Farm Dairy
Traditionally churned Gloucestershire farmhouse butter. The dairy is situated in the grass rich pastures of the Severn Vale bordering the Royal Forest of Dean. There are no additives, colourings or preservatives in the butter. 
30gram servings 250gram salted, unsalted and organic
   

GOATS CHEESE

Chabichou (also known as Chabichou du Poitou) a traditional soft white, unpasteurized, natural-rind French goats cheese with a firm and creamy texture, makes a delicious addtion to any cheeseboard. Real France sell a range of goats cheese from the Poitou region.